April 26th, 2011

Steak Sentry

“Who goes there?”

The Emperor Palpatine and Commander Thire Guarding Two Kansas City Strip Steaks

If you have boys under the age of 10, this might be a familiar sight in your home.

In my house, everything revolves around playtime, imaginations and some sort of pretend shooting of weapons. So this photo just about sums it all up.

Nothing is sacred.

I’m trying to decide if these guys (that’s Emperor Palpatine and Commander Thire) are just decoration or are protecting these Kansas City strips from intruders.

We wouldn’t want them to get into the wrong hands.

May the force be with you, gentlemen.

Photo courtesy of Ricko via Flickr.com.


November 12th, 2010

Steak. Broiled Steak.

You know you want it.

It’s calling out to you.

“It’s the weekend,” the steak says. “You can’t get through it without me.”

“But it’s cold outside and it’s November and I’m tired and football will be on,” you say.

“Exactly,” says the steak. “You need me. Just put me in the broiler. Piece of cake.”

“All right,” you say. “But if you’re high maintenance, so help me…”

“You won’t regret it. Seriously,” steak says. “Have I ever steered you wrong?”

As if in a trance, you walk to the freezer to defrost some strip steaks.

Now that the steak has convinced you to give it a try and you’ve gotten over the fact that you just had a conversation with a steak and it used the word “steer,” you might need some instructions.

Here’s an amazing recipe for broiled steak with garlic and mustard. Mmmmmm.

It calls for Kansas City strips, so give your taste buds a Kansas City treat this weekend.

Photo courtesy of Food52.com.


October 29th, 2010

Hungry for Halloween?

She spends all day running four Kansas City haunted houses — making sure the ghouls are grotesque enough, the props are bloody enough and visitors will be sufficiently frightened.

But all Sherri Petz really wants is a great home-cooked meal. And she knows just what she wants.

Soups, stroganoffs and stews are on the menu this time of year and Sherri’s meals always get rave reviews.

Want to try a Spooky Stroganoff? Click here for Sherri’s recipe and other ghoulishly delicious dishes from her haunted kitchen. And try using this beef next time – it’s to die for!

No snakes or eyeballs necessary. Unless you really want to add them, that is.

Have a wonderful, safe and appetite-satisfying Halloween!

Photo courtesy of KansasCity.com.


Archives