When I see this photo and think of this meal we had in celebration of the 4th of July, I can’t help but want to sing that song, “You are so beautiful . . . to me!”

Is it not?

Fork tender beef roast with mashed potatoes, salad, dinner rolls and gorgeous cupcakes for dessert.

Those were for the kids. The kids, I tell ya.

But let’s go back to that roast. I’m wondering if there is any left in the fridge. Thinking about a great open-faced sandwich on one of those dinner rolls. . .

Hope you had a great holiday too!

It’s America’s birthday! And here’s what I plan to do today . . .

I’m going to enjoy some steaks, kick back, and ponder the absolute gift of living in this country.

When I watch the fireworks tonight, I’ll be giving thanks for those who have paved the way for the freedom we enjoy today.

Even a steak tastes better with a side of liberty!

Happy 4th of July, everyone!

Photo courtesy of Zazzle.com.

As we go into this important holiday weekend, remember, even your steaks can be patriotic!

Don’t believe me? Just click here for a kabob recipe that includes all the colors red, white AND blue. Blue potatoes!

Have a safe, happy – and flavorful 4th of July!

Cow photo courtesy of Hennybee via Flickr.com.

Kabob photo courtesy of CelebratingHolidays.com.