Your mom deserves the best, right?

Well, does it get any swankier than Mother’s Day steak and lobster?

I didn’t think so.

Choose Mom’s favorite cut and pair it with yummy lobster tails this Sunday (you know, Mother’s Day) to show her she’s something special.

Moms like that.

The gorgeous cold water lobster tails above were prepared for me by my honeys.  Awesome, no?

Here’s a fantastic resource for cooking tips for your steak AND lobster. Follow these instructions and you can’t go wrong.

Happy Mother’s Day this weekend!

In the spirit of Cinco de Mayo this weekend (hey, that’s the 5th of May) I give you this scrumptious Cinco de Mayo recipe: Beef Steak and Black Bean Soft Tacos.

Oh, all the flavors of this beautiful meal will dance on your tongue! So yummy!

It calls for bottom round steaks but I’d use skirt steak myself. You use what makes you happy!

Get creative and add all the toppings YOU like:  salsa, lettuce — whatever!

Enjoy your spicy weekend!

Photo courtesy of Beefitswhatsfordinner.com.

This video shows us how to make a simple and quick steak dinner for Valentine’s Day.

It’s hard to believe, but it’s coming up soon! Seriously, we’ve gotta plan now to make the day special.

Watch and you might just learn something new to try for your special one. And that’s the best gift ever.

I know I couldn’t think of anything better than a steak made for me by my honey.

Watch and try it out this Valentine’s Day for your sweetie!