Don’t let this be you . . .
Keep your steaks and other grillable goodies safe this holiday weekend.
Because a steak is a terrible thing to waste.
Have a safe and relaxing Labor Day, everyone!
This holiday weekend is a fun time to try out something new on the barbie!
This recipe is for a Spicy Lime-Cilantro Marinated Flank Steak. But, you know you can use this marinade on any cut of beef – just pick your favorite!
I love the mix of onions, garlic and jalapeno chile pepper with lime and honey. This gets my mouth watering thinking of all the flavors infusing my steak.
Heaven.
So take some time this extended weekend and give this one a try. And have a fun, experimental holiday weekend!
Click here to go directly to that spicy recipe!
Photo courtesy of AllRecipes.com.
Here’s an idea for smoky steaks – just in time for Memorial Day!
This requires a smoker to give the meat that amazing smoked flavor, and then finishing them off on the grill. This recipe comes to us from SmokinTex for use in their electric outdoor smokers. But you can use any smoker you can get your hands on.
See what ya think! Sounds delectable to me!
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Zip’s Smoked Steak
1-1/2″ thick Sirloin
2″ Filet (or bigger)
Seasoned to taste or Zip’s Steak Rub
Add 2 oz. Hickory Wood to SmokinTex
Place steaks in smoker @ 225 degrees and smoke for 30 to 45 minutes depending on thickness and desired doneness of steak.
Once steak is in the smoker, fire up the grill – either gas or charcoal – and get it hot. I use a charcoal grill and want the coals at their hottest when I pull the steak from smoker.
Remove steak from SmokinTex and lightly reapply seasoning to taste.
Place steak over direct heat to sear the meat to your desired doneness. 2 minutes per side for medium rare.
No steak knife needed, only a fork.
Zip’s Steak Rub Mix together and apply heavily to steak. Photo and recipe courtesy of SmokinTex.com. |
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
