In the spirit of Cinco de Mayo this weekend (hey, that’s the 5th of May) I give you this scrumptious Cinco de Mayo recipe: Beef Steak and Black Bean Soft Tacos.
Oh, all the flavors of this beautiful meal will dance on your tongue! So yummy!
It calls for bottom round steaks but I’d use skirt steak myself. You use what makes you happy!
Get creative and add all the toppings YOU like: salsa, lettuce — whatever!
Enjoy your spicy weekend!
Photo courtesy of Beefitswhatsfordinner.com.
Are you thinking about Easter yet? It’ll be here before we know it. It’s on March 31st this year!
If you’re feeling lucky, enter this contest from the Kansas City Steak Company for your chance to win a complete Easter dinner – Smoked Ham or Prime Rib, Twice Baked Potatoes and Carrot Cake or Red Velvet Cake.
I, for one, would LOVE to have my Easter dinner planned out ahead of time. Saves me from scrambling to fit it into all the millions of other things going on in my life.
It sure will be nice to slow down and have a beautiful meal with the ones I love, though. And on cue, my stomach is growling.
Let me know if you’re the lucky winner of the complete meal giveaway. My family and I would love to join you. 😉
Good luck!
Okay, it’s 12-12-12 and you know how we celebrate everything in my house, right?
But, let’s come up with some creative ways to do this every-100-years thing right! Invite some people over, then try these festive ideas:
1. Serve 12 different cuts of steak – come on, you can do it!
2. Combine 12 cool spices and create an awesome rub for your roast.
3. Easy. Just invite 12 friends to eat steak. Boom.
4. Everyone gets a 12-ounce ribeye.
5. Serve whatever steak you want, but then go around the table and collectively come up with 12 things you’re thankful for.
6. Ask a 12-year-old to recite the “12 Days of Christmas” while you eat your steak.
And if you’re celebrating Hanukkah on this spectacular day, you’ve totally got this celebration thing under control.
Okay, now you come up with the next 6 to make 12 cool things to do on this awesome day. I need a 12-minute breather.
It’s amazing how something that had nothing to do with steak turns into a steak-related holiday in my mind.
Really, aren’t all special days steak-related in some way?
Happy 12-12-12, everyone!
Photo courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
