This French Bistro classic is a polarizing dish.
You either love it or, well, you don’t.
The ingredients must be fresh and your palate must be refined.
With its raw lean steak and raw egg, it’s a relatively easy meal to make. Getting the whole family to enjoy it may be another story.
Kudos if you’re up for anything. This might just be what you’re looking for tonight!
If so, click here for some good advice on making your Steak Tartare the best it can be.
Photo courtesy of AttentionToEating.com.
And now, for your daily exposure to literary greatness –
Burger, burger on the wall
So sorry the poodle caught my fall.
It’s just too bad I was running late
Cuz then you might still be on my plate.
I’ll scrape you off – good as new
And wash you down with a Mountain Dew.
You’re getting verrrry hungry. . .
Your grill is dusted off, right? Well, put these babies on!
These Two-Pepper Burgers feature jalapenos and chipotle in adobo. Ayayayayyyy!
But. . . the mayonnaise is an unexpected twist – as well as a few other goodies. You’ll just have to check it out for yourself here.
And, uh, have a beverage handy. I’m just sayin’, you’ll thank me. Really.
Happy burgering – spring has sprung!
Photo courtesy of Shine.Yahoo.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
