I like great quality meat. But I like a good bargain, too. And I have to start planning for Labor Day now. It will sneak up on me.

So this Labor Day holiday I’m going to stock up on some of our neighborhood favorites – because inevitably, the neighborhood ends up in our back yard.

I really love that because I like being in control. I’m neurotic that way. We have burgers, steaks and chicken. Everyone’s happy.

We eat the food I like, listen to the music I enjoy – you get the picture. So why wouldn’t I want the festivities at my house? What’s a few crumbs on the counter among friends when I can make sure I have Teriyaki sauce for my ribeye? See how that works?

I’m looking forward to Labor Day because it’s that last grasp at a summer feeling. People are off work, it’s still warm out where we live and folks are in the mood to have fun. I like that.

So come on, Labor Day! I’m ready for ya!

I’m just not ready for you to be over.

Photo courtesy of Kansas City Steak Company.

We all love a steak on the grill. But have you tried other ways?

Pan frying? Oven roasting?

Sometimes it’s fun to step outside the box and try something new.

Especially when it’s raining. Or 40 degrees below zero outside.

Here are some ways you might consider cooking the next time you’ve got a super duper marinated T-bone ready to go.

And my favorite bonus tip from this informative article?  “Don’t just gobble up the steak the moment you start cooking it.”

What? I shouldn’t just shove it all in my mouth immediately like the Cookie Monster?

Hilarious. But sage advice. I will try it – but no promises.

Happy cooking!

Click here to explore other ways to cook a great steak.

Photo and quote courtesy of StartCooking.com.