What I Did Over Summer Break: Beef Kabob Edition
We couldn’t help but bask in the gorgeous weather this weekend.
And here’s what goes along with that . . .
Kabobs, kabobs and more kabobs.
We grilled up seasoned beef kabobs and sprinkled in a few chicken and even salmon kabobs for good measure.
The backyard was filled with the enchanting aroma of sizzling meat and vegetables while the kids swam and goofed off.
An absolutely perfect summer day.
It’s times like this when you wonder if life can get any better. The trick is to not think too much further beyond the moment. It was exquisite.
I hope you are having as much fun with summer as we are!
July 4th Steak – In 30 Minutes
Okay, an important steak-related holiday is coming up (quicker than some of us realize). We’ve got to get ready – but who wants to spend a bunch of time preparing? We’ve got celebrating to do!
Here’s a 30-minute steak dinner planned out for you . . . just for the July 4th holiday!
It includes:
- sprout salad
- marinated strip steaks with garlic mushrooms
- patriotic berries with angel food cake
It’s a visual, flavorful meal for the 4th! Click here for all the details!
P.S. It’s coming up on Monday – where has this year gone???
Photos courtesy of TastyPlanner.com.