July 9th, 2010

Steaks on the Beach

So, my long-awaited package arrived yesterday. I can now cook the things I crave . . .

My order of Vidalia onion steakburgers, all-beef hot dogs and Kansas City strip steaks has arrived! And our vacation spot in Ft. Walton Beach, FL, is the perfect place to enjoy our favorite meals.

Oh, and that’s my son’s service dog — Marley — he goes everywhere with us now. He commandeered his favorite spot the moment we got here and he hasn’t left since. There’s so much to see!

The weather is beautiful, the beach is beautiful and our dinner tonight is going to be heavenly.

Stay tuned for my report on our “Steaks on the Beach.” They’re gonna be fabulous!


July 6th, 2010

Good Times, Good Food

Did you have a great Independence Day?

We’re here in Ft. Walton Beach, FL, enjoying the amazing views, sounds, smells and ambiance. That crazy oil spill didn’t keep us away and we’re so glad we made the decision to come.

Here’s what it looked like yesterday . . .

It is uncrowded — a tragedy for these parts, especially at this time of year. And our stretch of beach is tarball-free . . . so far.

I did have a little bit of tar on one leg after a particularly rough playtime in the ocean with my youngest son. I’m not sure where it came from because it wasn’t visible. But it was just a little and they had special wipes at the pier that got it off in a jiffy.

What’s a little tar among friends?

We decided to taste a little of the local fare here so we can help support the area during this rough time. We tried a local steak house and nibbled on ribeyes and lobster. Mmmmmm.

But it wasn’t  as good as the delivery I have coming later this week will be. I’ll be cooking some faves in our home away from home and I can’t wait.

We’ve decided that we are going to have a great time spending quality time with our kids and enjoying great food in an amazing place — one of this country’s jewels. So check back for more on what we’re cooking on our trip to the Gulf Coast!


December 17th, 2009

What a Difference a Steak Makes

Er, I mean, what a difference a year makes.

Last year at this time, I was preparing to go on a road trip to Florida where we spent a week with family celebrating the holidays.

You can read about our adventures here, here, here, here, here, here and here.

I’m telling ya, there was lots of good food to be had. Like this . . .

tips2-300x200

Beef tenderloin tips. Good stuff.

But this year, there will be no road trip. There’s a little thing called a recession going on. I don’t know if you’ve heard about it.

But after saving up for a very long time for last year’s beachside holiday adventure, it seemed out of the question this year. And indeed it is.

We had our food shipped to our door in Florida last year. And what a treat it was to have good, quality food right there at our fingertips. We KNEW the meat would be fabulous. And it was.

I hate playing a guessing game with the meat at the local supermarket in a town I’m not too familiar with. Heck, I don’t like it in towns I AM familiar with. So, we ordered what we wanted and it all came to us when we needed it. Like magic.

The good thing is, I can get that same quality anywhere I am in the country. So now that I’m home for the holidays this year, I’m having it delivered to my house. Um, which is not beachside in Florida. Boo.

We’re going to have a turkey, ham and all the trimmings on Christmas Day — and steaks! on Christmas Eve. And I will not be standing in line at the supermarket with the rest of humanity for it all.

Merry Christmas to me!!!

And happy holidays to you. The countdown at our house has begun . . .


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