Looking for the secrets of the pros? Check out this video on making your own PERFECT steak at home.
Tips and techniques from chefs always make at-home meals better.
Try it this weekend – this LOOONNNG, EXTENDED weekend!
And while we’re enjoying a day off, let’s remember the folks who made the ultimate sacrifice for our freedom this Memorial Day.
It’s the weekend! Maybe you’re going to fire up the grill (or the broiler as the case may be). If you’re in the mood for some tender, outta sight filet mignon there are some important filet mignon cooking tips to keep in mind before sizzling that steak.
For instance, this cut is thick so be sure to grill the sides, too. Not just the top and bottom.
It’s the little things, right?
Read on here for more great advice on getting the most out of your filet mignon.
And then, bon appetit!
Photo courtesy of KansasCitySteaks.com.
Oh, man! It’s November! That’s beef stew time!
Rich and hearty, beefy meals are calling us these days. But we don’t want to be disappointed when we sit down to that gorgeous bowl of beef stew.
Avoid these “7 Mistakes You’re Making With Beef Stew” and all will be well!
Things like throwing in raw beef (unseared), thickening the stew until it’s ooey gooey thick and serving the stew all by its lonesome are key to avoid if you want a great stew experience.
Don’t blow it for everyone!
Check out all the tips here and make yourself a pot of beefy goodness this weekend!
Photo courtesy of Bon Appetit via FoxNews.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
