The Bachelor Chef (who cooks like no bachelor I know) shows us how to make an extraordinary Steak Tostada Salad in honor of Cinco de Mayo tomorrow!
This video comes complete with Mexican-flavored background music that will have you grooving while you watch/cook.
Check it out and see if you can stop yourself from dancing.
I couldn’t.
Have a very festive – and tasty – weekend, everyone!
This weekend (Saturday to be exact) is Cinco de Mayo – the perfect excuse to cook something beefy with a Mexican flair!
This Cinco de Mayo Skirt Steak recipe made with skirt steak and mozzarella cheese is the perfect way to kick up your heels…and kick back.
They’re not only visually impressive, but the flavor combination of lime, cilantro, vinegar, olive oil, garlic and more make this something you’ll want to experience again and again.
Click here for this enticing recipe. And follow it to a T – you don’t want your chimichurri sauce TOO pureed.
Just saying.
Enjoy… and ole!
Photo and recipe courtesy of The-Girl-Who-Ate-Everything.com.
It’s Cinco de Mayo! The fifth of May 1862 is when the Mexican army achieved an unlikely victory over the French.
Sounds like a great reason to celebrate to me!
And, as with most cultures, how do we celebrate? Why, with food, of course!
Try this delicioso take on traditional nachos. It features steak in a chimichurri sauce – nacho style. Ole!
I literally want to eat my screen right now. I am so inspired.
Click here for super easy instructions on how to make this delectable Chimichurri Nachos dish. It’ll get you in the spirit in a hurry.
Happy fifth of May, everyone! And happy birthday to my littlest man today – my Cinco de Mayo baby!
Photo courtesy of the-girl-who-ate-everything.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
