July 31st, 2014

Picnic Packin’ Foods

Since it’s National Picnic Month (what, you didn’t know that?) let’s get outside and pack the perfect picnic foods!

Now, there’s all sorts of ways we can do this.

1. You can go the safe route and pack bologna sandwiches and chips. Boring.

2. You can grill something delicioso, pack it up and head outdoors.

-OR-

3. You can bring along a portable grill to your picnic destination, grill up some goodies and have yourself a real PICNIC!

picnic foods

I choose #2 or #3.

Honestly, the enjoyment of the picnic is proportionate to the quality of the food you bring.

Your picnic spot may not be conducive to portable grilling. I get that. So #2 is your best bet. Just be sure to grill JUST BEFORE you leave, pack those kabobs/steaks/burgers/what have you in airtight containers and enjoy right away.

Don’t forget all the proper utensils, condiments, plates, drinks, napkins etc. for your picnic foods. Sometimes a change of scenery makes us lose our minds. Just think through your meal as if you were sitting down at your own table. Only this time, you’ll be sitting on a blanket. Outside. Enjoying nature.

Oh. And pack a blanket.

You really can enjoy just about any meal in picnic form. I’m pretty sure I wouldn’t try spaghetti out there. But grilled foods are perfect! Especially ones you can eat with your hands.

So get out there and enjoy your own customized picnic this month and join all the other revelers outdoors who are celebrating National Picnic Month, too!

Photo courtesy of KansasCitySteaks.com.


July 28th, 2014

Fair Fare: Fun Foods From the Fair

article-2640894-1E40058100000578-205_634x595

 

It’s almost fair time across the country. And fairs are fantastic places to sample some, er, interesting treats.

Like this donut cheeseburger (above). It’s a contest to come up with the most outrageous food combinations. Some are winners. Some are not.

Fried foods are a HUGE deal at the fair.

Fried Twinkies, fried pineapple, fried burgers, fried milkshakes. You name it.

It’s a gastronomical taste explosion! And so fun!

So tell me, will YOU be going to the fair this year? What’s your favorite fair fare?


July 21st, 2014

Movie Inspired Menus

Ribeye_bonein_11_lrg

This summer is blockbuster movie time! There are some great flicks coming out this summer. And here’s a few movie inspired menus to help you enjoy the experience even more!

HERCULES

The man. The myth. The legend. With all those muscles you just KNOW he feasted on lots of steak! I’m thinking the boneless ribeye above would do the trick.

 

DAWN OF THE PLANET OF THE APES

These hairy guys like to eat. So I’d make ’em some flat iron steaks with herbed butter with the grilled bananas recipe below for dessert. They like bananas, right? Delicious!

Grilled Bananas

Ingredients:
4 bananas peeled
1/4 cup brown sugar
1/3 cup rum
1 tbsp. lemon juice
4 tbsp. butter or margarine
4 pieces of foil
Directions: Soften butter and coat foil. Mix brown sugar, rum and lemon juice in a small dish. Coat each banana with rum mixture and wrap tightly in foil. Place on grill for 15 – 20 minutes. Serve on top of ice cream or angel food cake.Serves 4
Source: KC Steak Company

 

22 JUMP STREET

These fictional guys are in college now and, well, college guys love burgers! Try the Hawaiian Steak Burgers recipe below to get you in the mood!

Hawaiian Steak Burgers

Ingredients:
1 cup pineapple juice
1 cup orange juice
1 cup soy sauce
1 cup brown sugar
1 tsp. honey mustard
1/4 cup sesame seeds
1 small red onion, minced
3 cloves garlic, minced
6 (4 oz.) Classic Steakburgers
Directions: Combine pineapple juice, orange juice, soy sauce, brown sugar, honey mustard, sesame seeds, minced red onion, and minced garlic. Whisk ingredients and pour into food storage with lid. Marinate Classic Steakburgers in container, refrigerate for 4 hours.Prep time for making marinade: 15 minutes

Type of Meat/Cut: Classic Steakburgers

Source: KC Steak Company

 

Photo courtesy of KansasCitySteaks.com.


Archives