July 7th, 2014

Ball Park Inspired Menu

Ball Park Inspired Menu

Summertime’s baseball time! And one BIG reason we like to go to the ball park? Why, the food, of course!

Bring the excitement of the ball park home with a ball park inspired menu and it’ll be a home run for sure!

Start with …

HOT DOGS

I mean, how can you not start there? Hot dogs, franks, frankfurters – whatever you want to call them – make sure to have lots of condiments – sauerkraut, relish, mustard, the works! Just make sure it’s Kansas City beef for the best taste.

Then offer …

BURGERS

Hot dogs and burgers just go together. And at the ball park, you ALWAYS get a choice.

Then make sure to have …

BEER-BATTERED ONION RINGS

Absolute perfection. And they go with everything. Try this recipe for killer rings!

And finish up with …

GRAND SLAM CUPCAKES

Cupcakes in the spirit of baseballs with licorice laces. Adorable and delicious. Get the recipe here.

Have fun creating your own customized menu and bring the ball park to your house!

 


June 26th, 2014

Red, White and Bleu Cheese: 4th of July Ideas!

4th of July Ideas

It’s time to start thinking of fun things to serve on the most patriotic of holidays – the 4th of July!

Try these USA-inspired meal ideas and whoop it up this Independence Day!

BLEU CHEESE BURGERS

Color is of utmost importance with your 4th of July presentation. So try some colorful burgers with white onion, ketchup/tomato and a sprinkle of bleu cheese. You may have to hunt to see the blue – but, hey, that’s half the fun!

LAYERED PATRIOTIC DRINKS

For a fun red, white and blue-colored drink, start with ice cubes that will appear white, pour cranberry juice on the bottom of a clear glass or cup, then add blue G2 Gatorade on top. You’ll have patriotism in a glass!

DELICIOUS FLAG CAKE

Chef Ina Garten’s gorgeous flag cake (seen above) features all of the beautiful colors of the American flag. What better way to show your appreciation for our country? Click here to see the recipe and ingredient list for this beauty.

Then, have fun coming up with your own ideas using the red, white and blue theme. Get the kids involved, too. It’s more fun that way! Happy almost 4th, everybody!

Photo courtesy of FoodNetwork.com.


June 25th, 2014

Steakburger Toppings: It’s Personal

Steakburger Toppings

Summer is burger time. And with that comes the age-old question — What shall I put on my burger?

Some folks have their tried-and-true favorite steakburger toppings and they stick with that. Every time.

Mustard, lettuce, cheese.

Others get adventurous and try something different every once in a while.

Sriracha. Avocado. Maybe some Tabasco and bacon.

Possibly something like the BBQ Bacon Steakburger seen above.

Delicious!

But whatever you choose to top your burger with, it’s a very personal decision. Let no one force you into the same little box every time. Branch out! Do your own thing with your burger!

So next time you’re ready for a new burger experience, here’s a couple of fun burger recipes to try that definitely do not smack of the ordinary. Enjoy!

Honey-Mustard Dipped Steakburgers with Apple Relish
Ingredients:
4 (4 oz.) Steakburgers
salt and pepper
1 tbsp. olive oil
1 tbsp. butter
1 clove garlic, minced
2 tbsp. Dijon Mustard
3 tsp. honey, divided use
1 braeburn or red delicious apple; cored, quartered, and thinly sliced
1 tbsp. fresh lemon juice
1 tbsp. fresh basil, chopped or 1 tsp. dried
1 tbsp. sweet onion, minced
1/2 tsp. freshly grated ginger root
Directions:Before cooking steakburgers, make apple relish.

For Relish:
Combine apple, lemon juice, basil, onion, grated ginger, and 1 tsp. honey; mix well. Refrigerate.Heat large heavy skillet over medium-high heat. Add olive oil and butter. Season Steakburgerswith salt and pepper. Place in skillet and sear both sides. Cook until done (about 3 minutes per side). Remove and keep warm. Add garlic to skillet; stir and cook just until softened do not brown.Remove from heat. Stir in mustard and 2 tsp. honey; mix well. Dip steakburgers into mustard sauce; coating one side. Place on serving platter, coated side up. Place a tablespoonful of apple relish on each steakburger and remaining relish on platter around brugers. Drizzle any remaining mustard sauce over burgers.

Servings: 4
Source: KC Steak Company
Hawaiian Steak Burgers
Ingredients:
1 cup pineapple juice
1 cup orange juice
1 cup soy sauce
1 cup brown sugar
1 tsp. honey mustard
1/4 cup sesame seeds
1 small red onion, minced
3 cloves garlic, minced
6 (4 oz.) Classic Steakburgers
Directions: Combine pineapple juice, orange juice, soy sauce, brown sugar, honey mustard, sesame seeds, minced red onion, and minced garlic. Whisk ingredients and pour into food storage with lid. Marinate Classic Steakburgersin container, refrigerate for 4 hours.Prep time for making marinade: 15 minutesType of Meat/Cut: Classic Steakburgers
Source: KC Steak Company

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