September 27th, 2013

Winning Tailgating Food

Gone are the days of just a bag of ol’ corn chips and a beer before, during and after the big game.

These days, we’re SERIOUS about tailgating. And the tailgating food?

Oh, it’s on!

Tailgating Food

Take this Steak Fajita Chili (shown above), for instance. That’s not a snack. That’s a MEAL!

And rabid fans need fuel to cheer their teams on to victory.

Food Network has put together a slideshow of their Top 50 Tailgating Recipes here.

Know what I like best? Lots of them feature my favorite – beef!!!!

Like Chili in a Biscuit Bowl. And thank heavens for the edible bowl. Less trash!

And Brisket Sandwiches. Can you say YUM?

Check out all the delicious tailgating delights from Food Network. Then, head over and check out these tailgating treasures, too!

Photo courtesy of FoodNetwork.com.


August 19th, 2013

A Very Beefy Back To School

It’s the all-important back-to-school time!

Around my house, we like it but then we don’t like it.

We DON’T like it because that means summer is over and colder weather is looming. 🙁

Also? Hectic, hectic schedules. Homework, activities . . .

We DO like it because it’s a new school year full of exciting new beginnings. And the arguing between kids goes way down. We’re simply too busy.

Which gets me to my next subject. DINNER.

That’s always a tough one when we’re going in four different directions at night.

But that’s why I love Bake & Serve Gourmet meals when school starts. Literally, you pop them in the oven and then serve.

Plus, they’re really delicious! One of my all-time faves is Beef Wellington. So, so yummy.

There are lots of other great options like brisket, ham, baby back ribs, etc.

Check ’em out and save yourself some back-to-school headaches! I will be stocking up for sure!

Photo courtesy of KansasCitySteaks.com


March 15th, 2013

St. Patrick’s Corned Beef and Cabbage

 

Corned Beef and Cabbage

Homemade Corned Beef and Cabbage with Carrots and Potatoes

Corned beef and cabbage, a traditional Irish dish, starts off as a beautiful brisket and is “corned” or preserved in a salty brine.

Wanna do St. Patrick’s Day this weekend up right?

This article gives a great background on the dish and its roots in Ireland. Follow the simple instructions and you can create a beautiful meal for your brood. They’ll love it!

Happy St. Patrick’s Day, everyone! Enjoy the day!


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