April 26th, 2012

Pioneer Woman’s Delicious Steak Sauce

Do you know Ree Drummond, Pioneer Woman?

If you don’t, you’ll want to get to know her. She’s something of a sensation, cooking up amazing recipes and sharing them with the world.

Her recipe for grilled ribeye steak with onion-blue cheese sauce has to be the richest, creamiest steak accompaniment out there.

So. Yeah. You have to try it.

Click here for the full recipe and the most beautiful photographs that will have your mouth watering before you even begin cooking.

Enjoy your steak – frontier style!

Photo courtesy of ThePioneerWoman.com.


April 18th, 2012

Salisbury Steak Surprise

Let me just be the first to say that I don’t normally like recipes with the word “surprise” in them.

It conjures up images of mystery meat or something sinister.

But THIS surprise is a GOOD surprise.

This Salisbury Steak recipe includes bleu cheese in the center.

A burst of unexpected flavor that says, “Hello, taste buds!”

But in a good way.

Check out the recipe here and let me know what you think. Can you really ever go wrong with ground sirloin?

I think not.

Enjoy this surprise!

Photo courtesy of Sandi via Food.com


November 5th, 2010

A Steak Men Love

Our friends at AllRecipes.com claim that men LOVE this steak. How do we prove that?

Well, if you’re a man, try it. If you’re a woman, find a man and ask him to try it.

It’ll be fun either way, right?

Here’s what they say:

“If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown gravy and serve sourdough bread or rolls. If you’re really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.”

Click here for all the details on this scrumptious ribeye with bell peppers, mushrooms and bleu cheese.

Hey, I’m not a man, but I think I’ll love this, too. What does that mean?

I think it just means I’m hungry.

Let me know what you think, men!

Photo and excerpt courtesy of AllRecipes.com.


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