In this video, the Kansas City Steak Company‘s corporate chef shows us how to get the most out of a beautiful filet mignon.
That’s one steak you don’t want to overcook – its juiciness and tenderness are essential to this particular cut.
Check out these key tips and then grill away, my friends!
I always say, “A great griller is an informed griller.”
Okay, I don’t always say that. That wouldn’t make me very fun at parties. But it makes sense, right?
Enjoy!
You love steak. I love steak.
So what are the “Top 10” steak recipes people like you and me love?
Well, if you ask About.com (and I did) they’ll give you yummy ideas like Carne Asada (skirt steak) which comes in at #2.
Or a Cowboy Steak (a nice, seasoned Porterhouse) ranking #5.
How about #8 – a Mustard Beef Tenderloin? Sounds good to me!
Check out all the goodness that makes up this Top 10. Then, tell me, how does it stack up to YOUR TOP 10?
Photo courtesy of KansasCitySteaks.com
Homemade Corned Beef and Cabbage with Carrots and Potatoes
Corned beef and cabbage, a traditional Irish dish, starts off as a beautiful brisket and is “corned” or preserved in a salty brine.
Wanna do St. Patrick’s Day this weekend up right?
This article gives a great background on the dish and its roots in Ireland. Follow the simple instructions and you can create a beautiful meal for your brood. They’ll love it!
Happy St. Patrick’s Day, everyone! Enjoy the day!
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
