The beauty of being a steak lover is that there are so many cuts to love. And all for different reasons.

Let’s chat, ladies and gents, about all there is to love about the one and only Top Sirloin.

Top Sirloin is definitely in my Top 3 because it’s a versatile cut that’s lean and firm.

It’s cut from the center of the sirloin (check out that fancy graphic above) and is muy delicioso as a sandwich steak.

Top Sirloin steaks are also great for grilling. They hold up really well on the grill and come out so flavorful.

Okay, my mouth is watering now.

What’s your favorite cut of steak? Where does the Top Sirloin rank for you?

Graphic courtesy of wikipedia.com.

On April 9 at 2 pm ET/PT, the Food Network will be airing “The Secret to Steak.”  This episode is billed as being chock full of insider tips on how to make a steakhouse favorite at home.

It’s like they’re reading my mail or something!

They’ll be featuring a dry-rubbed ribeye. Can you say, “Mmmmm?” That’s my fave cut ever.

Check it out and see if you can replicate your favorite steak from your favorite restaurant.

At least you’ll have fun trying!

Photo courtesy of KansasCitySteaks.com.

This guy is a little scary but I like the way he thinks!

Steak for Easter dinner sounds absolutely fabulous. Steak? Prime rib? Ham? What are you having?

However you celebrate it this weekend, I hope your holiday is wonderful!

Photo courtesy of memegenerator.net.