Is is just me or are steak kabobs total eye candy?

We made these last weekend with chicken and marinated steak and gorgeous veggies.

It’s like fireworks on a stick!

Grilling just appeals to all the senses and that’s what makes us feel so good, I think.

The whole experience from top to bottom is pure joy.

I especially like the eating part, don’t you? 🙂

Get out and enjoy some of these this weekend!

Have you ever experienced this slice of heaven?

I mean, a bone-in ribeye. Have you ever had one?

It’s slightly different. Meatier, more flavorful. The bone gives it a boost.

Plus, it’s just a really beautiful piece of beef. Just look at how elegant it looks plated like that.

A beautiful sight to behold.

This gorgeous treat is the Kansas City Steak Company’s June Item of the Month.

It might be the perfect time to step out of your box and try it if you haven’t.

Or indulge again if this isn’t your first rodeo.

Whatever the case, this beaut is calling you. And me.

We might as well get them while they’re on sale!

Enjoy!

Photo courtesy of KansasCitySteaks.com.

I love it when playing with your food is deemed acceptable.

And New York artist Kasia Haupt has made it cool to do just that.

She’s created sandwich monsters as a form of art. And she’s getting raves for it.

The creation above is a Philly cheesesteak wonder. But perhaps this one is more your style…

Steak tartare maybe? You’ve got to admit, these show some incredible creativity! Check out all of Haupt’s food creations here.

What do you think? Do you like these monster sandwiches? Or do they make you lose your appetite?

Photos courtesy of Caters News Agency via DailyMail.co.uk.