Looking for inspiration for your fabulous Labor Day BBQ?

Look no further.

People magazine has a sweet slideshow of amazing spreads for your perusing pleasure.

Behold the finger-licking goodness of the Cali Lettuce-Wrap Burger (above), made with lean ground beef and no bun!

Then, feast your eyes upon an Herb-Rubbed Pork Tenderloin, Apple Cider BBQ Ribs and Bacon BBQ Oysters. Yes, oysters! With bacon!

There are gorgeous desserts and fruity drinks, plus decadent sides you can make to create one awesome barbecue.

Or . . . you can just look at the purty pictures and drool.

Either way, check out these masterpieces here. And have a happy, happy Labor Day!

Photo courtesy of Raymond Hom via People.com. 

It’s a knife! It’s a fork! It’s super…

No, it’s a knork.

A what?

A knork.

Just as the name implies, it’s a cross between a knife and a fork. A knork!

It’s really mostly shaped like a fork but the bottom side is sharp like a knife so you can use one utensil to cut into your juicy steak and then eat it.

Supposedly it will not cut your teeth or your gums/tongue/cheek when you put it in your mouth. It has been tested and beveled to prevent that.

Pretty cool!

The knork has its detractors, though. Some feel that it encourages shoveling your food in your mouth. And “lazy eaters.”

But this new tool could prove to be very positive for disabled eaters who only have use of one hand. You can read more about knork technology here.

Me? I like the idea of getting to each bite of steak a little faster. That’s not a bad thing in my book.

I say bring on the knorks! I’m in!

Photo courtesy of BNPS.CO.UK via dailymail.co.uk. 

Our friend here has found a brilliant way of repurposing his old truck.

Use it as a grill for some tasty, tasty steaks!

How on earth he came up with this one is beyond me. But it sure does make me smile!

Fire ’em up, grillmaster!

Photo courtesy of myfoodlooksfunny.com via weheartit.com.