October 31st, 2013

Have a Beefy Halloween!

It’s that time of year! The time when adults adorn themselves with clothing they would never normally sport – you know, like something in the shape of a cheeseburger or a steak … or Darth Vader.

Children are adorable as princesses, baseball players, Thor and chicken nuggets.

But I think all the kids’ costumes are just to throw us off. This holiday is really for adults who want to dress up.

It cracks me up when of all the things someone could be for Halloween, they choose meat. MEAT.

Like this…

But to each his own, right?

Hope YOU have a beefy Halloween!!!

Photos courtesy of HalloweenCostumes.com and CostumeCraze.com.


October 30th, 2013

Fuel Up With Beef for Halloween

It’s almost time to trick or treat!

But in all the excitement of costumes, candy and spookiness, let’s not forget to eat! We’ve all got to keep our strength while traipsing through the neighborhood!

Since tomorrow’s a special night, I recommend trying something a bit different for dinner. I’m gonna make some Wagyu Kobe beef steakburgers.

The kids love them, I love them and the night will be that much memorable!

These aren’t just ANY burgers – they’re Kobe beef. That makes them more flavorful and a bit indulgent.

It’s Halloween – it’s time to be indulgent!

Check out this Kobe beef or serve some USDA prime steaks! Now THOSE scream “Special!” also. And isn’t it a night for special?

Enjoy your Halloween … I hope you get way more treats than tricks!

Photo courtesy of KansasCitySteaks.com.


October 25th, 2013

Beef Lesson

It’s Friday. And if you’re already in weekend mode and just don’t want to think too hard, here’s a little easy peasy chart to help you get started on your weekend meal.

Want to make stew but forgot what kind of beef to put in? Here ya go.

Itching to know what part of the cow your favorite steaks come from? This is for you.

Just like pretty charts with photos of beef? You’re welcome.

Copy and keep this chart where you can easily find it when planning your next award-winning dinner party with some delicious Kansas City beef.

I’m here to help. Happy weekend, everybody!

Chart courtesy of National Cattlemen’s Beef Association at Beef.org.


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