St. Patrick’s Day is here! Are you wearing green???

Well, even if you’re not, you can still get in the Irish spirit with St. Patrick’s Day Recipes on this festive day.

Take this delicious corned beef above, it’s made by brining a beef brisket in water, sugar, salt and other seasonings for a week OR MORE.

Now THAT’S getting serious about your eats.

Read on here for more St. Patrick’s Day fare like Beef and Guinness Stew and Smoked Salmon. And make this day foodie heaven!

Slainte!

Photo courtesy of Getty Images via ABCNews.com.

Don’t forget your furry friend when you’re grilling up those gorgeous steaks this weekend.

Throw him a bone, man. He lives for that!

On second thought, I live for steaks, too. No wonder he’s man’s best friend!

Happy weekend, everybody!

Photo courtesy of QuickMeme.com.

Prime Rib is so divine, in my house, it’s usually reserved for very special occasions – Christmas, a special dinner party, Thanksgiving, New Year’s Eve … you get the picture.

I can’t ever remember a time when I decided to cook one on a regular old Tuesday night.

But why?

We love it so much, ANY day could be a special occasion. Its flavor and aroma is so, so tempting. I don’t know why we wait so long in between indulgences.

I can see it now. My husband walks in and smells the Prime Rib Roast cooking and he immediately is perplexed and suspicious.

“Is there something you need to tell me?” he’ll ask.

But it doesn’t have to be this way. Let’s get out of our routine-ified ruts. Let’s branch out a little!

Next Tuesday or Wednesday or Thursday why not cook a Prime Rib Roast just because?

If anything, those days need a little pick-me-up. I know mine do.

Need a little help in the preparation department? Here’s a great page of Prime Rib cooking instructions.

Enjoy your life! And sweeten the deal for the people you love. Give ’em Prime Rib!

Photo courtesy of KansasCitySteaks.com.