July 15th, 2014

Grilling on the Go

Grilling on the Go

Taking your show on the road? At the beach, lake or campsite?

Don’t get caught up in making your grilling on the go experience too complicated. Keep it simple with this advice!

  1. Marinade/rub ahead of time. Pack it up in a cooler, then just throw it on the grill when you get there. Prep before.
  2. Bring seasoning (salt, pepper, etc.) that you can throw away. The less you come back with, the better.
  3. Expanding on that theory, pack everything in things you can throw away – ziplock bags, foil.
  4. Be sure to pack paper plates that are sturdy enough to withstand your meal. Nothing worse than looking forward to a beautiful steak, then trying to figure out how to cut it on a flimsy plate. Yick.
  5. Bring trash bags!
  6. Whatever power source you use for your grill, make sure to check that you have enough charcoal/propane/other BEFORE you leave.
  7. Have lots of fun! Grilling in the great outdoors is one of the greatest joys in the world! 🙂

Photo courtesy of KansasCitySteaks.com. 


July 14th, 2014

Recipes for Your Barbecue

 

Recipes for Your Barbecue

Are you barbecuing? It’s time!

Here are some top meal ideas and recipes for your barbecue – pick some and have a go!

ENTREES

I absolutely LOVE a good brisket. That smoky flavor makes me so happy. And ribs are a great go-to entree as well. Ever tried burnt ends? They’re boneless and not messy. Delicious! Try beef or pork.

SIDE DISHES

What goes with everything? Twice-baked potatoes! Cheesy, bacony goodness. Another great option my family loves is green beans in mushroom cream sauce. Delish!

BBQ SAUCES

You could buy those store-bought sauces but why not try something fresh? A little extra effort makes it taste that much better. Here are some awesome sauce recipes – give ’em a whirl!

Photo courtesy of KansasCitySteaks.com.


July 10th, 2014

Grilling Recipes

This month we’re celebrating National Grilling Month by – what else? – grilling recipes!

Grilling Recipes

You could just wing it, but why? Try some great grilling recipes and make sure your efforts come out just right!

Ribeye is my personal favorite steak cut. Follow this amazing recipe for perfect grilled ribeye steak every time:

Grilled Ribeye Steak

Ingredients:
4 Ribeye Steaks
Marinade:
1/2 cup vegetable oil
2 tbs. lemon juice
1 1/2 tsp. Worcestershire Sauce
1 tsp. onion salt
1/2 tsp. seasoned salt
1/4 tsp. coarsely ground black pepper
1/8 tsp. garlic salt
Directions: Place Ribeye Steaks in shallow baking dish. Combine marinade ingredients and pour over meat, thoroughly coating both sides. Marinate 4-6 hours in refrigerator, turning once or twice. Place steaks on grill and sear both sides, then raise grill to about 5 inches from coals. Cook 15 minutes, turning once, or to desired doneness.Click here for our Steak Grilling Chart.
Servings: 4
Source: KC Steak Company

Want more fantabulous grilling inspiration? Take a look at these recipes and you’re sure to find something you’ll love.

Have fun celebrating National Grilling Month! I KNOW I will!

Photo courtesy of KansasCitySteaks.com.


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