It’s Fat Tuesday and Mardi Gras is in full swing. But you don’t have to be in New Orleans to get in the spirit!

Try some Beef Jambalaya for a new twist on an old Cajun standby.

Everything’s better with beef, right? And this recipe calls for sirloin steak. You could try out tenderloin tips or another cut that tickles your fancy.

It’s Mardi Gras, for heaven’s sake! Laissez les bons temps rouler!

Click here for that fabulous Beef Jambalaya recipe – then make it your own!

Photo courtesy of TescoRealFood.com.

Look what I did! Look what I did!

These . . .

. . . became these . . .

Memorial Day Steak Kebobs filled with flavor and tasty goodness. Oh, these steak kebobs were such a hit at our house!

We sprinkled steak seasoning on the meat and veggies and fired up the grill. The beef did the rest.

Kebobs are so yummy when you use high quality beef like these. They really make a difference.

Hope YOU had a great Memorial Day, too!