It’s Fat Tuesday and Mardi Gras is in full swing. But you don’t have to be in New Orleans to get in the spirit!

Try some Beef Jambalaya for a new twist on an old Cajun standby.

Everything’s better with beef, right? And this recipe calls for sirloin steak. You could try out tenderloin tips or another cut that tickles your fancy.

It’s Mardi Gras, for heaven’s sake! Laissez les bons temps rouler!

Click here for that fabulous Beef Jambalaya recipe – then make it your own!

Photo courtesy of TescoRealFood.com.

Tonight Hanukkah begins.

It’s a gorgeous celebration with wonderful traditions.

For me, the food is what I like hearing about the most.

And this beef brisket is a traditional recipe that is sure to please. You can do it in the crock pot so it’s hassle free! And it creates its own gravy. Genius!

Click here for the full recipe and enjoy these days with your loved ones – no matter what you celebrate!

Photo courtesy of Linda Larsen via BusyCooks.About.com.

It’s starting to get cold here. And when that happens, I always want hearty meals that keep me warm – and take my mind off the fact that it’s freezing outside!

Beef Stroganoff is one of my favorite cold weather meals. Yummy beef with beautiful noodles in a tasty sauce is so, so satisfying.

Click here for a great Stroganoff recipe for your next chilly day meal. And here’s a hint:  Make an extra batch for leftovers!!!

Photo courtesy of CookingForEngineers.com.