Oh, man! Our friends at AllRecipes and FoodWishes.com have given us this great video to help us make “Beerbecue Flank Steak.”
That is, of course beer + barbecue sauce + flank steak.
A beautiful combination.
It makes the beef oh-so-tender and so, so flavorful.
I absolutely LOVE a great barbecue sauce!
Check out the video and try this yourself. It is summer, ya know!
Enjoy!
Did you know that the term “barbecue” might have come from the French barbe a queue? It means “from whiskers to tail” and refers to a time when an entire animal was cooked over an open fire.
Yeah, I didn’t either.
There are lots of other BBQ tidbits in “14 Things You May Not Know About Barbecue.”
Things like the fact that people in the Northeast are the most frequent barbecuers in the U.S. Sounds hard to believe to me. It seems like such a Southern thing.
Read on here for more barbecue trivia and test your knowledge. Even better, test it while you’re eating a burger, a steak, ribs, kabobs…
Photo courtesy of KansasCitySteaks.com.
It’s that time of year when we celebrate all things BARBECUE!
Why, you ask? Because it’s National Barbecue Month!
What a great excuse to worship all that is grilling, meat, sauces and did I mention meat?
May really kicks off that time of year when you can start to venture outside and spend lots of time tending to your grill.
Naturally, it’s my fave time of year.
Read more about National Barbecue Month here and go have your own celebration!
Photo courtesy of gone-ta-pott.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
