I love putting the beautiful and bountiful colors of fall front and center this time of year.

Decorate a fall harvest table for your next get together and wow your guests with all the beauty autumn has to offer.

Here are some great ideas for bringing your fall harvest table to life:

1. Decorate with fruit and vegetables that are timely – squash, pumpkins, apples, gourds. The colors arranged together in a bowl or garnishing a serving plate (above) are gorgeous!

2. Napkin rings with a fall flair. I love to use pumpkin-themed napkin rings on my fall table. They really announce the season!

3. Create a centerpiece (or buy one) that incorporates fall themes – changing leaves, gourds, etc. Make it really stand out on your table.

4. Simply place a pumpkin on a cake pedestal. Display several different sizes, shapes and colors of pumpkins on separate pedestals for a simple, yet dramatic, effect.

5. Choose a fall colored table runner, then simply place fall leaves, vegetables, fruits and candles all along it. Elegant and sophisticated!

Have fun setting your own special fall harvest table and enjoy your party!

Photo courtesy of KansasCitySteaks.com.

Fall grilling, while very similar to summer grilling, is a bit different. There ARE some adjustments we’ve got to make.

Here are some tips for making your fall grilling truly spectacular:

1. Tank tops and shorts? Probably not. Don’t forget to bundle up for this job. It’s getting cold out there!

2. Mix in seasonal flavors in your grilling. Fall spices, pumpkins and autumn vegetables like squash say, “Hello, fall!”

3. Use this handy dandy steak timer app. It’ll guide you along the way step-by-step. And it’s free!

4. The grilling app also includes recipes, too. Find something that gets you in an autumny mood.

Hope you have a blast grilling up fall favorites this season!

Photo courtesy of KansasCitySteaks.com.

Fall flavors are upon us!

Colorful spinach and kale are especially delicious at this time of year.

Know what’s delicious all year long?

Of course, you guessed it — steak!

And steak with spinach and/or kale is a bountiful autumnal treat.

Pair the creamed spinach dish above with any steak (may I suggest a ribeye?) and you’ll find yourself in dinnertime nirvana.

Or try this squash and kale salad with mustard vinaigrette recipe. Add some flank steak or petite diced sirloin on top and you’ve got yourself a MEAL!

Gorgeous autumn dishes are not to be missed so experiment with your own combinations of fall flavors, colors and textures. This season is the perfect setting for satisfying, beautiful meals!

Photo courtesy of KansasCitySteaks.com.