Don’t these look unusual? And heavenly?

Creative genius Chef Guy Fieri gives us this incredible recipe for Cheese Steak Sliders made with Ritz crackers. How does he do it? What creativity!

These are made with ribeye steak sliced very thinly. I’m hooked already. What a fun treat to try for your Super Bowl party this weekend!

Get your ribeyes here and throw the best Super Bowl party ever!

Check out the full recipe here!

Photo courtesy of KraftRecipes.com.

With the Super Bowl looming near, I thought you of all people would like to know about a Big-Game-themed contest where you can win a $500 gift certificate for . . . wait for it, wait for it . . . steak!

The Kansas City Steak Company is hosting the Ultimate Super Bowl Party Contest. Tell them your best Super Bowl party stories and you could win $500 in products from their amazing selections of steaks, beef tips, roasts, etc., etc., etc.!

That way, you can truly host the Ultimate Super Bowl party!

The contest runs until Jan. 23rd and the winner will be announced on Jan. 26th to give you time to redeem that cashola for treats and eats for your ultimate party.

Click here for more details and to enter this cra-za-zay contest. Dig deep and tell them why YOU are the ultimate Super Bowl fan and you could win. Lucky duck.

Photo courtesy of Greenzer.com.

Happy, happy 4th of July to you!

My gift to you in celebration of this day is the gift of food. Well, a recipe, actually.

And I am loving this recipe! It’s a kaboby-meatballish combo (if you ask me) and I LOVE that it uses ground beef.

The light lemongrass is perfect for hot, hot July weather, too!

Enjoy it under the firecrackers tonight!!!!!!!!!!!

Lemongrass Ground Beef Skewers

INGREDIENTS

• 1/2 cup coarsely chopped lemon grass
• 1 onion, coarsely chopped
• 2 cloves garlic
• 1 1/2 pounds lean ground beef
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon white sugar
• 1 tablespoon cornstarch
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil

DIRECTIONS

1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.
3. Form meat mixture into 12 meatballs. Thread onto skewers.
4. Cook on the preheated grill until the meatballs are well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe and photo courtesy of allrecipes.com.