When I’m enjoying a very, hearty, beef cut like a T-bone or a Porterhouse a great wine is a must!
A smooth red blend will do the trick nicely!
I always need help choosing the right wine for my cut of beef so I reference this list of pairing suggestions.
It gives me choices but helps guide me along the way.
Plus, it’s just fun!
My favorite thing is to try them all at different sittings to come up with a winner.
And when I find the right wine, my big, beautiful steak tastes THAT much better!
Photo courtesy of KansasCitySteaks.com.
