Jennifer Booker
Pueblo, CO
Sweet and Savory Prime Rib Sauce
Ingredients:
1 Cup Jellied Cranberry Sauce
2 Tbsp Prepared Horseradish
1 tsp. Red Wine Vinegar
1 tsp. Worchestershire Sauce
1/2 tsp. Minced Garlic
Directions:
Combine all ingredients in a food processor or blender. Mix well. Pour sauce into an air tight container. Refrigerate overnight. Stir well before serving as a dipping sauce with Kansas City Steak Company Prime Rib Roast. Serves 4 or more people. Leftovers can be refrigerated up to 1 week.
