Heather Woolley
Taunton, MA
Steak Scampi
Ingredients:
3/4 c. dry white wine
1/4 c. olive oil
4 tbsp. crushed garlic cloves
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. crushed red pepper
2 tbsp. parsley
4 tbsp. butter
Directions:
Combine above ingredients, excluding butter (mix well), place steak (s) in a ziploc bag and pour marinade over steaks, refrigerate approximately 4-6 hrs. Remove steaks from bag and reserve marinade. Cook steaks as desired (grill, broil, etc.) In sautee pan over medium heat, melt butter then add remaining marinade. Cook for about 5 minutes then pour over cooked steaks.
