I like steak on the bone, steak off the bone, steak that has never seen or been near a bone, whatever. It all suits me!
But some steak lovers are adamant that steak on the bone retains better flavor.
I can see that.
Check out this steak expert’s take on steak on the bone (he’s at primecutsblog.com) — then go try one for yourself!
Let me know what YOU think. Does it make a difference??
Bone-in ribeye photo courtesy of KansasCitySteaks.com.
