Fall flavors are upon us!
Colorful spinach and kale are especially delicious at this time of year.
Know what’s delicious all year long?
Of course, you guessed it — steak!
And steak with spinach and/or kale is a bountiful autumnal treat.
Pair the creamed spinach dish above with any steak (may I suggest a ribeye?) and you’ll find yourself in dinnertime nirvana.
Or try this squash and kale salad with mustard vinaigrette recipe. Add some flank steak or petite diced sirloin on top and you’ve got yourself a MEAL!
Gorgeous autumn dishes are not to be missed so experiment with your own combinations of fall flavors, colors and textures. This season is the perfect setting for satisfying, beautiful meals!
Photo courtesy of KansasCitySteaks.com.
