Even if you’re not Irish, St. Patrick’s Day is a fun time to cook some Irish foods that make us beef lovers very happy!
I mean, when else will you try a Guinness Steak Pie or Corned Beef and Cabbage?
And Shepherd’s Pie is a perfect way to gather those leftovers (like that yummy meatloaf you made or some extra steaks) and create a whole new batch of deliciousness . . . Irish style.
See? We’re recycling here! Keeping it “green!”
Or try some Irish Pub Beef Stew or Chipped Beef on Toast – just to get into the spirit of it. So many tasty beef dishes to choose from.
And when you’ve finished your cake with green food coloring and your green beverage of choice, you’ll be happy you celebrated the day with St. Patrick’s Day Food!
