Homemade Corned Beef and Cabbage with Carrots and Potatoes
Corned beef and cabbage, a traditional Irish dish, starts off as a beautiful brisket and is “corned” or preserved in a salty brine.
Wanna do St. Patrick’s Day this weekend up right?
This article gives a great background on the dish and its roots in Ireland. Follow the simple instructions and you can create a beautiful meal for your brood. They’ll love it!
Happy St. Patrick’s Day, everyone! Enjoy the day!
