Mary Beth Harris-Murphree
Tyler, TX
Serves 4-6
Spicy Cherry & Balsamic Glaze
Ingredients:
2/3 cup black cherry preserves
1/3 cup balsamic vinegar
1 Tbsp honey
1 Tbsp grated fresh ginger
1 tsp salt
1/2 tsp cayenne pepper
Directions:
Mix together preserves, vinegar, honey, grated ginger,
salt and cayenne pepper in a large shallow dish or plastic
food storage bag. Add your steak and cover/seal. Refrigerate
for at least 2 hours (overnight is best).
