From Gina in Virginia
Spicy Bourbon Filets
Makes enough marinade for
4 Filets Mignon
1/4 C. Light Soy Sauce
1 C. Bourbon
3 Garlic Cloves, Crushed
2 T. Olive Oil
1 tsp. Hot Pepper Sauce
1 tsp. Cracked Green Peppercorns
1/2 tsp. Sea Salt
1/2 tsp. White Pepper
Combine ingredients, mix well. Marinate
filets in mixture overnight in refrigerator.
When ready to grill or broil, remove from
refrigerator and allow to come to room
temperature. Grill or broil to desired
doneness.
