Patricia Nieh
Portola Valley, CA
Spice it Up Steak Marinade
Ingredients:
2 green onions, chopped
2 cloves garlic, smashed
1 small bunch fresh basil, chopped (leaves only, about half a cup)
1 half cup dark brown sugar, packed
3 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 cup extra virgin olive oil
Coarse salt to taste
Freshly ground pepper to taste
Directions:
Combine all ingredients. Place in large heavy duty zip-lock bag or plastic container with tight fitting lid. Add steaks and seal. Refrigerate and marinate overnight. If plastic bag is used turn once or twice. Marinates steak to serve four.
