John Pollette
Dunnellon, FL
Ingredients:
1/8 teaspoon paprika
1/8 teaspoon oregano
1/8 teaspoon mexican chili powder
1/4 teaspoon onion powder
1/4 teaspoon brown sugar
1/8 teaspoon cumin
1/8 teaspoon salt
1/8 teaspoon fresh groud black pepper
dash of ground coriander
dash of ground ginger
1/8 cup of soy sauce
1/8 cut teryaki sauce
2 tablespoons of bourbon
1 tablespoon of bacon drippings – (you can substitute a good olive oil)
couple dashes of tobasco
Directions:
Mix all the dry ingredients together in a mixing bowl. Add the liquids and stir to incorporate. Take a one gallon size resealable plastic bag and add the mixture. Then add 2 steaks and remove all possible air within the bag without spilling any of the marinade. Be sure that both steaks are coated extremely well and place in a shallow pan in the fridge. Marinate from 4 to 12 hours. Depending on your preference of the intensity of flavors. Then cook to desired doneness.
