Joseph Lareau II
Gig Harbor, WA
Ingredients:
1 16 oz Kansas City strip steak
1 teaspoon kosher salt
1 tablespoon cracked black pepper
1 teaspoon kosher salt
1 clove garlic crushed
butter
Directions:
Mix pepper, salt, and garlic in small bowl.
Rub on steak, I mean REALLY rub it in on all sides.
Place on wire rack to rest while you start the coals.
Go start the coals. When coals are ready, grill steak
over indirect heat until cooked to your liking. Move
steak to plate, place one tablespoon butter on top of
steak and let it rest for five minutes. ENJOY.
