Steak Enthusiast

Molly Schuyler is a competitive eater.

I’m sure many of us might put ourselves in that category jokingly. But to Molly, this is NO JOKE.

This time, she has gone and eaten TWO 72-oz. steaks in under 15 minutes. Plus sides. Lots of sides.

Why does she do this, you might ask? Because she can, I guess. I wonder how she got into this line of work.

She is a tiny woman. And I can’t figure out how she does it.

Read more about her steak-eating adventure here.

And this time, my advice is — don’t try this at home, folks.

It’s almost time to celebrate all the dads in our lives.

And you know what Dad likes most of all? You!

But sitting around staring at you isn’t much of a gesture, so why not treat Dad to Father’s Day Grilling at Home made by YOU?

Click here for some fantastic grilling ideas like smoked pork shoulder tacos, burgers and much more.

You’re sure to find some of Dad’s faves on this list. And THAT will be the best gift of all.

Check out those summer grilling ideas for Dad here!

Photo courtesy of KansasCitySteaks.com.

The weather’s warmer and you wanna get out there and barbecue!

Wanna make the most of your meats this summer?

Then you’ll want to brush up on your dry rub acumen. Sometimes, we just need a refresher course.

Check out this “Dry Rub 101” lesson and you’ll be all set to rub up some great ribs, burgers, steaks, brisket – whatever you like!

Happy studying, my friends!

Photo courtesy of KansasCitySteaks.com.