Steak Enthusiast

One of my favorite seafood meals is a beautiful salmon plank.

But grilling seafood can be tricky. Overcooked salmon planks are simply yucky.

Want to grill it?

1. Season it first (if it’s not already done for you).
2. Then wrap planks in foil, skin-side down.
3. Place on grill until the internal temperature reaches 150 degrees F using a thermometer.

Yes, undercooked salmon is yucky, too! 🙂

You can also use a special seafood basket on your grill made especially for delicate meat. For me, the clean-up process is so much easier with foil and the meat seems to cook more thoroughly when wrapped.

But you decide!

And, hey, either way, you get to eat salmon when you’re done. Score!

Check out more seafood cooking tips here. Have fun exploring the world of seafood!

Photo courtesy of KansasCitySteaks.com.

Taking your show on the road? At the beach, lake or campsite?

Don’t get caught up in making your grilling on the go experience too complicated. Keep it simple with this advice!

1. Marinade/rub ahead of time. Pack it up in a cooler, then just throw it on the grill when you get there. Prep before.
2. Bring seasoning (salt, pepper, etc.) that you can throw away. The less you come back with, the better.
3. Expanding on that theory, pack everything in things you can throw away – ziplock bags, foil.
4. Be sure to pack paper plates that are sturdy enough to withstand your meal. Nothing worse than looking forward to a beautiful steak, then trying to figure out how to cut it on a flimsy plate. Yick.
5. Bring trash bags!
6. Whatever power source you use for your grill, make sure to check that you have enough charcoal/propane/other BEFORE you leave.
7. Have lots of fun! Grilling in the great outdoors is one of the greatest joys in the world! 🙂

Photo courtesy of KansasCitySteaks.com. 

Are you barbecuing? It’s time!

Here are some top meal ideas and recipes for your barbecue – pick some and have a go!

ENTREES

I absolutely LOVE a good brisket. That smoky flavor makes me so happy. And ribs are a great go-to entree as well. Ever tried burnt ends? They’re boneless and not messy. Delicious! Try beef or pork.

SIDE DISHES

What goes with everything? Twice-baked potatoes! Cheesy, bacony goodness. Another great option my family loves is green beans in mushroom cream sauce. Delish!

BBQ SAUCES

You could buy those store-bought sauces but why not try something fresh? A little extra effort makes it taste that much better. Here are some awesome sauce recipes – give ’em a whirl!

Photo courtesy of KansasCitySteaks.com.