Steak Enthusiast

Know what time it is?

It’s Prime Time!

I like to treat myself to some really high quality USDA Prime steaks when the mood strikes. And when I do, I know I’ll get steaks that are tender and finely marbled and – most importantly – delicious!

The cold weather has me searching for any way possible to change my mood to a sunnier one. And, well, great food does that for me!

What I really like, especially when my mother comes over, are some Super Trimmed Filet Mignons. She’s a big fan of the petite tenderness of filets. And when they’re USDA Prime – they’re that much tastier.

Good food and good people definitely put me in a better mood. And that’s good for everyone around me.

So what are your cold weather blues solutions? Do they involve Prime steaks, too?

Have you tried grass-fed steaks? They’re lean and perfect if you’re following the Paleo lifestyle.

I love that there are no artificial ingredients or hormones.

This week, I’m going to pan sear some grass-fed filet mignons and enjoy a delicious night in. It’s been so cold lately, I need a pick-me-up in the worst way.

The flavor of these filets is absolutely wonderful. And since they’re a great addition to a healthy diet I don’t feel deprived of anything. I just get delicious, healthy steaks!

I’m trying my hardest to stick to my New Year’s resolution of healthy habits. And this is a great way to keep on track.

How about you? Are you a grass-fed steaks fan?

I know it’s crazy to think about, but Easter is not that far away, my friends. And if you’re like me and you CANNOT go without an Easter ham it’s time to start thinking about ordering one. Or two.

A spiral sliced ham is a must have for my family. Pretty much at any holiday – but Easter especially.

Just thinking about that spiral ham goodness puts my people in a good mood for about a week leading up to the big spread. And that’s a nice bonus!

And those leftovers are actually something we look forward to. How many leftovers can you say that about?

Ham sandwiches are a given, but it’s the breakfast omelettes with diced ham and fried ham and eggs that make these leftovers something special.

This one ingredient just keeps reinventing itself meal after meal. And no one gets tired of it.

So there you have it. An Easter ham is not just a one-meal flash in the pan for me. It’s the dish that keeps on giving.

Tell me, will you do an Easter ham this year?