I LOVE the words “easy” and “steak” when they’re put together.
It’s music to my ears.
If you’re the same, check out this “How to Make an Easy Pan-Seared Steak” video from our friends at Chow.
Simple solutions with a grand result are my cup of tea! Enjoy!
Got a hankering for something sweet? Seriously, I never do. I’m one of those “I’ll take some fries and a burger for dessert” kinda gals.
So this visually stunning piece of eye candy really gets me where it counts.
A burger cone? Yes, please!
Check out more amazing edible art at JeremyRiad.com. Just don’t do it on an empty stomach – it’ll start growling!
Don’t ask me how I know. I just know.
Photo courtesy of JeremyRiad.com.
You’ve seen this handy dandy grilling chart, right? It makes it simple to figure out how long to cook your steak depending on the cut and how well done you like it.
But how do you decide which cut you want?
That’s the hard – and fun – part.
Check out this little steak decoder. It takes the guesswork out of choosing the right cuts for you – complete with pros and cons!
Like a little tender filet AND strip? The T-bone is for you.
Want full body flavor? Ribeye‘s your cut.
It goes on and on. It’s like a steak-flavored dream.
Check it out and let it guide you to your ultimate cut.
Happy eating!
Chart courtesy of KansasCitySteaks.com.
Hi! My name is Dena P., and I love steak. In fact, I’ve been on a quest for the perfect steak for a few years now.
I love experimenting with food and I like to get my family, friends and neighbors involved. They add a lot to my cooking experience by helping me perfect techniques and sharing recipes.
