Steak Enthusiast

Your mom deserves the best, right?

Well, does it get any swankier than Mother’s Day steak and lobster?

I didn’t think so.

Choose Mom’s favorite cut and pair it with yummy lobster tails this Sunday (you know, Mother’s Day) to show her she’s something special.

Moms like that.

The gorgeous cold water lobster tails above were prepared for me by my honeys.  Awesome, no?

Here’s a fantastic resource for cooking tips for your steak AND lobster. Follow these instructions and you can’t go wrong.

Happy Mother’s Day this weekend!

105-year-old Pearl Cantrell attributes her long life to . . . bacon?

Yes. Bacon.

“I love bacon. I eat it every day,” Pearl says.

All I can say is, “Bacon lovers rejoice!”

If it’s good enough for Pearl, it’s good enough for me.

To read more about bacon-loving Pearl and to see video of this Texas treasure click here.

And take some great advice from someone who’s lived a long, illustrious life – eat your bacon!

Photo courtesy of KansasCitySteaks.com.

The Huffington Post has a great slideshow with the “Best Steak Cuts for Grilling.”

I always like to see what other people choose for this category. Porterhouse (see scrumptious photo above) was one of their choices.

What are yours?

My all-time favorite is the ribeye. So, so flavorful!

Check out the best steak cuts slideshow here and you can OOOHH and AAAHHH over the photos like I did. Then grill your favorite!

Enjoy!

Photo courtesy of Quentin Bacon/Food & Wine via HuffingtonPost.com.