Steak Enthusiast

People are always trying to come up with new things to put on top of burgers. But the newest trend taking shape is creating crazy buns for the burgers.

This one, conceived by Rockit Burger Bar, pairs fried macaroni and cheese and a nice, juicy beef patty.

I like both of those. I’m just not sure if my stomach can handle them both at once, though.

Granted, it does look delicious. But it may be too many things going on at one time in my mouth.

What do you think? Are you willing to try this? Could you replicate this at home?

Photo courtesy of Rockit Burger Bar via People.com.

Beef and tailgating, well, they just go together. And – lucky us – both are in season!

Take this First-and-Goal Flank Steak (above), for instance. It’s got the yum factor as well as the wow factor. You can see its beefy recipe here.

That will certainly feed a crowd!

Next, you can serve Hail Mary Meatloaf. I mean, who doesn’t like meatloaf? Very satisfying – especially as temperatures begin to drop.

But my favorite is any Kansas City beef – steaks,  burgers, dogs, everything! Throw them on a portable grill and you’re good!

Tell me, what’s your dream tailgating menu?

Photo courtesy of H.J. Heinz via About.com.

This is what I tell my husband every day.

Image courtesy of someecards.com.