From Rosy of Florida
Ozzie’s Orleans Opus Rub
Makes enough for 6 – (8 oz.) Sirloins
2 T. Salt
2 T. Finely Ground Black Pepper
2 T. White Pepper
2 T. Lemon Pepper
2 T. Garlic Powder
2 T. Onion Powder
1 tsp. Cayenne Powder
1 tsp. Chili Powder
1/2 tsp. Curry Powder
1/2 tsp. Powdered Horseradish or Wasabi
1/2 tsp. Cumin
1/2 tsp. Finely Ground Oregano
Mix all the ingredients in a plastic, airtight
container and let stand overnight. When ready
to grill steaks, apply rub to both sides of each one.
Grill to desired doneness.
