A study was recently done by Wired magazine and The Food Network and the results were astounding — stuff tastes better when you add bacon!
I know, I know. Close your mouth. The shock is overwhelming. But it’s true, it has been scientifically proven.
These guys studied sandwiches and comments people made about them. Their conclusion? People liked it better when it had bacon on it.
Now you and I have known this for years. But now we have science to back us up. Bacon makes it better.
Read more about these bacony findings here. Just please try not to drool all over your keyboard while you’re doing it.
Oh, by the way, that drooling is called the Maillard reaction. It’s scientific, too! 🙂
Photo courtesy of KansasCitySteaks.com.
