Is one of your New Year’s resolutions to eat healthier? Maybe lose some weight?
That seems to be mine just about every year. Sometimes I stick to it and sometimes I mess up – more often than not.
One bona fide way to do the right way is good old portion control. Too many times we overeat and consume way more than we need. Because, well, eating is fun. It just is. So cutting portion size is key to a healthier way of eating for many of us.
And slowing down while we eat those smaller portions makes the meal last longer.
And small portions are easy to control when we are mindful about it. That’s why Steak Bites – Tenderloin Tips, Strips and Medallions – are helpful. They’re pre-cut into small bite-size pieces. Just measure out what you need and you’re set.
In the same way Steak Bites are pre-cut, you can also try a Petite Boneless Ribeye. It’s a smaller cut and you’ll be less tempted to over-indulge. It’s all measured for you! (And when I say “you,” I mean “me”).
On the healthy eating front, Grass Fed Steaks are a staple of many diet plans – Paleo, low-carb, etc. Grass fed is the way to eat responsibly. Your body will thank you for it.
And there are so many cuts to choose from in the grass fed category: Prime Rib roast, Tenderloin, Filet Mignon, Kansas City Strip Steaks, Ribeyes – Bone-in and Boneless, Top Sirloin, T-bones and so much more!
With all this variety and the option of pre-cut portions in a smaller size, there are so many ways to help ourselves eat healthier in the New Year.
We all just have to be deliberate about it and make it a priority. But healthy eating is possible if we put our minds to it. We can do it!
