A great day for beef lovers is coming up – I’m talking about National Prime Rib Day!
What? You didn’t know there was such a thing? Well, I’m shocked you didn’t assume there would be one.
We’re lucky. We’ve got lots of options as lovers of meaty goodness, but it’s nice to take a day to indulge in this one special roast. It’s not just for special occasions or holidays. You can enjoy it any day. There are no rules!
This National Prime Rib Day is a day to celebrate (and, really, EAT) all that is prime rib. And with all the exciting things happening at this time of year in the world of sports – hello hockey, baseball, basketball – there’s always a reason to tailgate and an excuse to cook one of these delicious roasts up. How fortunate for us!
Truly, the timing couldn’t be better because a prime rib roast is the absolute perfect tailgating crowd pleaser. It smells absolutely irresistible. And people love its versatility. You can serve it as a standalone entrée with delicious side dishes or slice it up and offer it as a scrumptious sandwich builder. Oh yum.
Tailgating never looked (or smelled) so good.
Just imagine the sandwich bar you could offer with all the fixings – condiments, veggies, fruit salad, various buns/breads. That prime rib roast will be the star of your tailgating show. Just thinking about it is making me hungry!
Not sure how to cook a prime rib? Don’t be frightened. It’s no problem!
Just follow this recipe for Grilled, Smoked Prime Rib and you will have a rib roast that comes out perfectly. All the step-by-step instructions, plus ingredients are included. So juicy and tender, this roast is just bursting with flavor. You will love it!
So, now that we’re armed with a plan and a recipe, let’s all get out there and not let this special day pass without celebrating the delicious, wonderful prime rib roast!
