So, I just found out that June (yes, THIS month) is National Beef Steak Month!
How did I miss this? It just snuck up on me!
So, in honor of this very special month (and, well, because I just love a good steak recipe) here’s a step-by-step guide to a scrumptious summer salad featuring this month’s star: STEAK!
It’s got grilled herbed steak mixed with tender couscous.
That word always makes me laugh. Couscous.
So get out there and celebrate this weekend! Your beef steak will be very honored – and your appetite will be very, very pleased.
Photo courtesy of Shannon K. Wendt via Examiner.com.
